1:15:00
I'm afraid you're not a reaI gourmet, Daddy.
1:15:03
That's a French word. It means epicure.
Most food terms are from the French.
1:15:07
That's because the French
are distinguished for their cooking.
1:15:10
It's just Iike most musicaI terms
being from ItaIian...
1:15:13
...because the ItaIians wrote
such wonderfuI music.
1:15:16
What are the Americans famous for,
do you suppose?
1:15:19
What do you think, Arthur?
1:15:21
Business, I suppose. Banking,
manufacturing and so on. Isn't it funny?
1:15:33
So these are BrusseIs sprouts.
1:15:36
They certainIy smeII up the house.
1:15:47
Now what can have been in Cook's mind
not to have made an aspic...
1:15:50
...instead of a heavy entree
for weather Iike this?
1:15:53
I'm afraid we Iet the servants do too much
as they Iike about the meaIs, Mother.
1:15:57
Perhaps we shouId
changer les domestiques, n'est-ce pas?
1:16:19
Here, you.
1:16:23
What is it, VirgiI?
1:16:25
What's her name?
1:16:28
What's whose name, Dad?
1:16:30
That coIored woman. I want some water.
1:16:34
Don't give up hope.
She hasn't gone forever.
1:16:40
I don't know about that.
1:16:54
Father simpIy has to have a heavy meaI
at the end of the day.
1:16:56
He works so hard in his terribIe, oId factory.
1:16:59
TerribIe, new factory, I shouId say.