1:00:00
Go ahead, Gladys. Go ahead.
These stairs are killing you.
1:00:39
- There you are.
- Yes.
1:00:42
- You feeling better?
- Much.
1:00:44
There's nothing like champagne.
1:00:46
- Yes, there is.
- What?
1:00:48
More champagne.
1:00:52
It's a very interesting thing
I found out.
1:00:55
All these different things... I mean,
the expensive ones, like champagne...
1:00:59
...and thick steaks and silk stuff.
1:01:02
What I mean to say is,
it's very easy to get into the habit.
1:01:06
But then you take,
like, different things.
1:01:08
Like, once when I was
at a boarding house...
1:01:10
...they gave bean sandwiches for
lunch. That's a habit I never got into.
1:01:28
Hello.
1:01:31
- What's this?
- What's what?
1:01:35
- This.
- Nothing.
1:01:40
I thought it was something.
1:01:43
No.
1:01:50
That's not nothing.
1:01:53
You're very sweet.
1:01:56
So, what about this...
1:01:58
...cross-country...?
- This what?