6:51:02
l can't risk taking this
through the customs
6:51:05
at the Yugoslav-Trieste border.
6:51:08
No stops till then. We'll have to jump off.
6:51:10
Can you get us across?
6:51:12
Any of the opposition around?
6:51:15
Not in any condition to worry about.
6:51:18
Good. We'll make it.
6:51:20
l know this territory
like the back of my hand.
6:51:25
Do you mind if we have a bite to eat?
l've been on the go since breakfast.
6:51:29
Of course not.
We'll go to the restaurant car.
6:51:31
Go with Nash to the restaurant car.
6:51:33
l'll join you there in a few minutes.
6:51:35
Whatever you say, old man.
6:51:37
Excuse me.
6:52:11
Excuse me.
6:52:18
There you are, old man.
6:52:21
l was worried
something had happened to you.
6:52:30
- Voilà, monsieur.
- Thank you.
6:52:32
Thank you.
6:52:34
l'll have the grilled sole.
6:52:38
And for madam. What about you, Nash?
6:52:41
Yes, that sounds very nice.
Make that three of those, will you?
6:52:44
- Oui, monsieur.
- And a bottle of the blanc de blancs.
6:52:47
- Make mine chianti.
- White chianti, monsieur?
6:52:49
No, the red kind.
6:52:52
Well, enjoy your dinner, old man. l think
l've got the answer to our problems.
6:52:56
- Very simple, really.
- Good.