:13:02
I've thought of a poetic phrase.
:13:06
- Do you write ?
- Two rhymes.
:13:09
I recommend the duck a la rouennaise.
:13:15
A la rouennaise. Roasted meat in velvet sauce ?
:13:22
- Yes.
- In velvet. Rabbit a la cabriole.
:13:31
I wouldn't recommend it for you.
:13:34
You wouldn't ? I've thought of another
phrase.
:13:46
- In this case I'll eat a radish.
- Excuse me ?
:13:49
- A radish.
- Of course. With what ?
:13:53
If I'll still be hungry, I want to
be served with a yoghurt.
:13:58
- But fast. I'm really in a hurry.
- Instantly.
:14:01
I'll be reading it.
:14:05
- What do you recommend for a radish ?
- The best option would be a Muscadet.
:14:10
- A dry one or sweet one ?
- Dry.
:14:13
- I'd prefer the sweet one.
- Then maybe Sauternes ?
:14:17
- Is it sweet ?
- Very sweet.
:14:19
Not too much sweet ?
:14:20
- Maybe you'd prefer half dried ?
- No, half sweet.
:14:28
Please give me the card. I see, that
you're not good in what you do.
:14:32
- How's the Evian water ?
- Very cold.
:14:37
- What about Perrier ?
- It's perfect.
:14:40
I'll take Perrier then. Cold,
but with bubbles. You know, just like...
:14:47
Please don't pull the card.
:14:51
I've asked for one radish.
:14:57
I don't have a knife.