Le Grand restaurant
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:21:00
Give it to me, I'll show it to you. We all have
issues, but you have to serve...

:21:05
...and smile...
:21:10
Just like me.
:21:13
Now Roger is going to show, how it should be done.
You're scared, but you have to serve.

:21:19
Make a big smile, and go ahead.
:21:26
I don't know, how it works.
:21:29
I guess it's because of those rollers.
:21:31
Step aside. Try it this way.
See ?

:21:36
Now it's much better.
:21:38
Stand here. Take that. Let's begin.
:21:43
You've got issues, but you've to serve.
:21:49
Still smiling, you go.
:21:55
That's whole you, whole you.
:21:59
Come here, Roger.
:22:02
That was not my fault.
:22:05
- Mete out his punishment.
- Only not that.

:22:08
- Can I?.
- Go on, boldly.

:22:10
Rewrite the menu.
20 times. Must be done 'til the evening. And I will..

:22:16
...add 10 more for tomorrow.
With Gothic font.

:22:21
Oh my God.
:22:24
You're getting on my nerves with that "Oh my God".
Don't you like my methods ?

:22:28
- In this situation...
- But these are modern methods.

:22:33
Oh my God.
:22:45
- Oh, mr Septime. I've been looking for you.
- Here I am.

:22:50
- I was cleaning up the cellar, when...
- Repeat..

:22:55
I was cleaning up the cellar, when
I found out that there's no more...

:22:58
"Nuit Saint George", vintage 490.

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