:43:00
He was so excited when I spoke to him.
:43:02
He saw that terrible movie
that Flyn was in on the plane.
:43:05
- Come in.
- Good to see you.
:43:07
The traffic in this town
is getting impossible.
:43:10
Hi.
:43:12
Mike.
:43:14
- Hi, Joey.
- Hi, Daddy.
:43:16
- Renata.
- Hello, Dad.
:43:17
- Hi. This is Pearl.
- Hello.
:43:21
- Hi.
- I'm Mike. This is Joey.
:43:23
- Glad to meet you. Hi.
- Hello.
:43:25
- Frederick.
- Hi.
:43:27
Um, would you like anything to drink?
:43:30
Whatever Arthur's having's fine.
:43:32
Why don't you sit there? It's the
only comfortable place in the house.
:43:39
It's good to be back.
:43:42
I'm sure you must have enjoyed Athens.
:43:44
You can't beat Greece
for sand and blue water.
:43:47
And the food! I could eat lamb six
times a day. And that's with an ouzo.
:43:51
The only problem I had
was nobody spoke English.
:43:54
Everybody understood
what was important.
:43:57
Did you get a chance to see
any of the temples, architecture?
:44:00
Oh, yes. It's so wonderful.
You're steeped in history.
:44:03
We saw some great examples
from the fifth century BC.
:44:06
Remember that temple?
Beautifully preserved.
:44:09
- Tell you the truth, I prefer the beaches.
- She could sit in the sun all day.
:44:13
That's enough ruins.
How many ruins can you see?
:44:16
But that hot sand,
blue water - that's for me.
:44:19
Maybe we should continue this
conversation in the other room.
:44:24
First time I went to Europe,
with my first husband, years ago,
:44:27
all we saw was churches.
One cathedral led to another.
:44:30
They were beautiful but... you see two or
three, then enough already. All the day...
:44:35
- You knew he was bringing someone?
- Yes. Didn't I mention it?
:44:41
Give me a good sirloin anytime.
:44:44
Charcoal. They talk about
club steaks and porterhouse?
:44:48
Sirloin, charcoal and blood rare.
:44:51
Pearl's husband was something of a chef.
:44:55
He was an amateur chef.
:44:57
He was in the jewellery business,
my first husband, may he rest in peace.