Boot, Das
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:42:00
- There's plenty for everyone.
- Let's get down to business.

:42:10
Tell us all about it, Captain.
I'm bursting with curiosity.

:42:17
Those are fresh figs.
:42:22
Fresh figs!
:42:27
I've never had one.
:42:34
Yeah ...
:42:41
This time we very nearly had it.
:42:49
Phenomenal. You see, gentlemen,
that's the stuff heroes are made of.

:42:55
Phenomenal, that's what it is.
I want to hear more, Captain.

:43:00
Give me your plate. Herring salad.
The chef's mother's own recipe.

:43:09
Just taste that. There's lots more.
:43:14
So ...
what's it like to be under water -

:43:21
- while overhead
the enemy lies in wait?

:43:25
- It's dark.
- Dark?

:43:29
- Yes, and very quiet.
- Just as long as no one belches.

:43:35
- Why is that?
- I can explain what he means.

:43:41
We're often running at silent speed.
:43:44
- And that's why you can't belch!
- The men from Madrid are here.

:43:50
Seewald, we've been expecting you.
Captain, over here.

:43:56
The representative
of our naval attache here.


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