:13:01
Why don't you?
Great.
:13:04
Here comes
that chair, Cliff.
:13:06
Just slip right in.
:13:07
We'll have another fresh
drink for our new friend Cliff.
:13:10
How very gracious
of you.
:13:12
Can you tell us
anything at all about this
:13:14
tandoori thing?
:13:16
Oh, you've ordered
the tandoori?
:13:17
Well, uh,
you're going to enjoy it.
:13:19
It's... It's really
a marvelous technique.
:13:21
It's a miniature clay oven,
completely enclosed, a marinade,
:13:24
and the heat of the oven
and the enclosure on top
:13:27
that keeps the juices in,
:13:29
uh, and, uh, thus causes
:13:30
the, uh, meat
to come out pink.
:13:32
Ooh, I love it.
:13:38
Thank you
for coming.
:13:40
Thank you,
my good man.
:13:42
I got it, honey.
:13:44
Come on.
Come on.
:13:49
Fresh air gives one a decided
lift, doesn't it?
:13:51
Well, I'm off to the Cinema
Obscura. It's the last night
:13:54
of the Satyajit Ray Pather Panchali
trilogy. I'd like to catch it.
:13:57
Don't worry about it.
:13:59
I got the whole thing
on videocassette.
:14:01
Pather Panchali,
the whole trilogy,
:14:03
Deep Throat,
E. T., you name it.
:14:06
Hey...
Thank you, Diavolo, the door.
:14:09
Wait, Boss,
this is the geek...
:14:10
Yes, this is
Professor Clifford Skridlow.
:14:13
He's an expert
on chivalry, honor,
:14:15
literature,
Indian cuisine...
:14:18
Don't forget power walking,
systems analysis, rock climbing...
:14:21
And what about
erotic adventure?
:14:23
I never said that.
:14:24
So, think about it.
:14:27
Shall we be going then?
:14:28
Come on.
:14:29
Come on. We'll
have a wonderful time...
:14:31
Yeah.
:14:32
And you look like you could
use a little company, right?
:14:35
Yeah. Get in.
:14:36
Would you get
your ass in the car?