1:09:03
You name the terms.
1:09:05
Well, how exciting.
1:09:08
Tell me more.
1:09:12
- It's a bit of a secret.
- Come, come. I'm interested.
1:09:16
This is delicious. What is it?
1:09:19
It's cream cheese mixed with sugar...
1:09:22
...suffused with rum.
Crema Mascarpone Speciale.
1:09:26
Italian.
1:09:28
Forgive me. We all have
patriotic feelings of some kind.
1:09:33
Two thou...
1:09:34
Two hundred florins.
That's all I need.
1:09:40
A hundred.
1:09:43
Fifty.
1:09:46
What exactly are you working on?
1:09:51
Really, I can't say.
1:09:55
I don't think you should become known
in Vienna as a debtor, Mozart.
1:10:08
However...
1:10:10
...I know a distinguished
gentleman I can recommend, and...
1:10:14
...he has a daughter.
1:10:20
Quiet! Quiet!
1:10:22
Herr Mozart.
1:10:25
Welcome. Pay no attention,
they're impossible.
1:10:28
I treat them just like
my own children.
1:10:32
Which of them do you wish me to teach?
1:10:38
That's funny.
1:10:41
You're a funny fellow.
1:10:44
This is the instrument.
I hope it's to your satisfaction.
1:10:49
Of course it'll be
to his satisfaction.
1:10:52
Come, we're going to listen
to some music. Come!
1:10:56
Good boy.