:50:03
Maurice Chevalier
:50:11
Howllove les poissons
:50:13
Love to chop
andto serve Iittle fish
:50:16
First Icut offtheirheads
Then Ipullout theirbones
:50:27
With the cleaver
Ihack them in two
:50:30
Ipullout what'sinside
andlserve it up fried
:50:33
God, Ilove Iittle fishes
Don'tyou
:50:36
Here'ssomethingfor
tempting thepalate
:50:40
Preparedin
the classic technique
:50:42
Firstyoupoundthe fish
flat with the mallet
:50:45
Thenyouslash through theskin
Give the bellya slice
:50:49
Thenyou rub somesalt in
'cause that makesit taste nice
:50:54
- Oh.
- Zut alors! I have missed one.
:50:59
Sacre bleu
What is this
:51:01
Howon earth couldlmisssuch
a sweet Iittlesucculent crab
:51:06
Quelle dommage, what a Ioss
Here wego in thesauce
:51:09
Nowsome flour
Ithinkjust a dab
:51:12
Nowl'Ilstuffyou with bread
It don't hurt 'causeyou're dead
:51:15
Andyou're certainly
Iuckyyou are
:51:18
'Cause it'sgonna be hot
in mybigsilverpot
:51:25
Eh?
:51:30
What is this? Ow'
:51:37
Yeow'
Oh, ow, ow, oh'