:07:07
- So, what are we gonna order?
- I'm gonna start with the grilled radicchio.
:07:12
Jess, Sally is a great orderer.
Not only does she pick the best,
:07:15
but she orders it in a way even the chef
didn't know how good it could be.
:07:19
- Restaurants have become too important.
- I agree.
:07:22
"Restaurants are to people in the '80s
what theatre was to people in the '60s."
:07:27
I read that in a magazine.
:07:29
I wrote that.
:07:31
- Get outta here.
- No, I did! I wrote that.
:07:34
I've never quoted anything
from a magazine. That's amazing.
:07:38
Don't you think that's amazing?
And you wrote it?
:07:41
I also wrote
"Pesto is the quiche of the '80s."
:07:44
- Get over yourself!
- I did!
:07:47
- Where did I read that?
- New York Magazine.
:07:50
Sally writes for New York Magazine.
:07:52
You know, that piece had a real impact
on me. I don't know much about writing...
:07:57
It spoke to you, and that pleases me.
:07:59
I mean, you have to admire people
who can be that articulate.
:08:03
Nobody has ever quoted
me back to me before.
:08:16
I've been looking for a red suede pump.
:08:21
What do you think of Jess?
:08:25
- Well...
- Do you think you could go out with him?
:08:29
- I don't know...
- Cos I feel really comfortable with him.
:08:33
- You wanna go out with Jess.
- If it would be all right with you.
:08:36
Sure. Sure. I'm just worried about Harry.
:08:40
He's sensitive, he's going through a rough
period, and I don't want you to reject him.
:08:45
I wouldn't. I totally understand.
:08:47
If you don't think you're gonna call Marie,
do you mind if I call her?
:08:51
- No, no.
- Good. Good.
:08:53
But for tonight you shouldn't.
I mean, Sally's very vulnerable right now.
:08:57
You can call Marie, but wait a week or so.
Don't make any moves tonight.