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This week we have our special
Salute to Luncheon Meats.
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Many of you have written, asking
how to zing up party appetizers.
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I'm very excited about this recipe.
It's so piquant with sherry.
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Some people use a dash.
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I use a lot.
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So let's just plunge into our
hors d'oeuvres, shall we?
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You know, these bologna
and bean dip roll-ups...
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...are so easy
when friends drop over.
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Okay, wait. What if one of them eats
something at 11:00...
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...but something sticks in his teeth?
- A caraway or a sesame seed.
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And after 12, it comes out.
He didn't eat it after midnight.
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- I didn't make the rules.
- Rules?
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What if they're in an airplane
and they cross a time zone?
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It's always midnight somewhere.
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- Peltzer, is this...?
- Yes, sir.
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- Take this, in case it comes back.
- Right.
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Before microwaves,
this used to take forever.