Gremlins 2: The New Batch
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:46:04
This week we have our special
Salute to Luncheon Meats.

:46:09
Many of you have written, asking
how to zing up party appetizers.

:46:14
I'm very excited about this recipe.
It's so piquant with sherry.

:46:20
Some people use a dash.
:46:25
I use a lot.
:46:28
So let's just plunge into our
hors d'oeuvres, shall we?

:46:32
You know, these bologna
and bean dip roll-ups...

:46:36
...are so easy
when friends drop over.

:46:42
Okay, wait. What if one of them eats
something at 11:00...

:46:47
...but something sticks in his teeth?
- A caraway or a sesame seed.

:46:52
And after 12, it comes out.
He didn't eat it after midnight.

:46:56
- I didn't make the rules.
- Rules?

:46:59
What if they're in an airplane
and they cross a time zone?

:47:03
It's always midnight somewhere.
:47:31
- Peltzer, is this...?
- Yes, sir.

:47:47
- Take this, in case it comes back.
- Right.

:47:56
Before microwaves,
this used to take forever.


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