Miami Blues
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:30:01
Junior got
the last one.

:30:02
I could run out
and get some.

:30:07
Beer's gone, I'm gone.
:30:09
You're kidding.
:30:14
But, you know,
I gotta get...

:30:15
that pork chop
recipe first.

:30:17
No. Are you serious?
:30:20
It's so easy, what I did.
:30:22
You are definitely
not gonna have...

:30:24
to write this down.
:30:25
All it is is pork chops
in a frying pan.

:30:28
And just cook 'em
in their own fat...

:30:29
with a lot of salt.
:30:30
Oh, well,
they sure were good...

:30:31
but you know
what I really like...

:30:34
is native Florida cooking.
:30:37
Now, did you ever have
chestnut batter...

:30:38
on your pork chops?
:30:39
Boy, I never did.
:30:40
You got a recipe
for that somewhere?

:30:43
Uh, yeah, I do,
as a matter of fact.

:30:44
I'll give it to you.
Just a minute here.

:30:46
Oh, I appreciate that.
:30:48
Great dinner.
:30:52
Get you something
to go, Sarge?

:30:55
Just you.
:30:56
Kidding, Herman.
:30:59
Listen, if you
think of anything...

:31:01
just, uh, give me a call.
:31:03
That's my home phone.
:31:06
Look, it's a hotel...
:31:07
and the old guy
at the desk is deaf...

:31:09
so, uh, just let it ring
till he sees the lights.

:31:11
Oh, and, uh,
when we round up...

:31:14
the usual airport
hoodlums...

:31:16
maybe you could shoot by and
take a look at a line-up.

:31:19
Take you five minutes.
:31:23
Oh, yeah.
:31:26
You mind standing
in the line-up, too?

:31:28
We're a little short
of bodies. Heh heh.

:31:30
You ever stood
in a line-up before, Herman?

:31:35
Never been caught, Sarge.
:31:39
Ah, you ain't got
one beer rat-holed...

:31:42
I can take with me
for the road, do you?

:31:43
You got it all, man.
Dog biscuits, too.

:31:46
Oh...see you.
:31:52
Night, Susie.

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