1:11:00
Hoke "Pork Chops" Moseley.
1:11:04
God, what
happened to you?
1:11:06
Ah, some psycho
jumped me...
1:11:09
almost broke my neck...
1:11:10
stole my gun, my badge,
and my teeth.
1:11:14
Teeth?
1:11:15
Yeah. These are temps.
1:11:16
Hey, I got
something for you.
1:11:19
Do you do your
marketing here?
1:11:20
Excuse me, would you
like to try some sausage?
1:11:22
No, thank you.
1:11:23
Are you sure?
It's really good.
1:11:24
Remember that...
1:11:27
pork chop recipe
I promised you...
1:11:30
with the chestnut batter?
1:11:33
Glad I ran into you.
1:11:35
Oh, this is great.
1:11:37
I can't believe
you remembered.
1:11:39
That is so nice of you.
1:11:40
I'm gonna
put it on my list...
1:11:42
and I'm gonna
make it tonight.
1:11:43
Hey, is that
an invitation?
1:11:45
I'll be there.
1:11:47
Oh.
1:11:48
I got class tonight.
I'm sorry.
1:11:54
You're still
with that guy, huh?
1:11:55
No. Umm...
I kicked him out.
1:11:58
Well, good for you.
1:12:02
You know
who he really is?
1:12:04
He's a murderer.
1:12:05
Herman Gotlieb
isn't even his real name.
1:12:08
He spent his life in prison.
1:12:10
Frederick J. Frenger,
Junior.
1:12:13
Junior.
1:12:16
Hate to run into Senior.
1:12:19
Oh...
1:12:20
hey, you ever made
vinegar pie?
1:12:23
Vinegar pie?
My mother used to make it.
1:12:26
I can still taste it.
1:12:28
Oh. Seedless raisins
for a start.
1:12:30
Chop 'em up real fine.
1:12:33
And you beat the egg
yolks and the butter...
1:12:34
until they're creamy...
1:12:35
Wait a second.
1:12:37
And you beat
the egg whites...
1:12:39
until they're stiff...
1:12:40
and then you
fold them in...
1:12:42
and you take
one cup of sugar...
1:12:44
and, um...
1:12:45
here's
the tricky part, OK?
1:12:47
This is the key.
1:12:48
You use 5% vinegar,
no stronger.
1:12:51
And just 3 teaspoons,
that's all.
1:12:53
Just 3 little teaspoons.
1:12:55
That's where Mama
went wrong.
1:12:58
Yeah, probably so.