1:12:01
cut it in slices.
1:12:15
And now some
fresh basil.
1:12:22
Not too much.
1:12:31
Give it to me.
1:12:39
Thank you.
1:12:44
Very good.
1:12:52
And now you add
some cheese.
1:13:11
Do you see?
The colours are complementary.
1:13:23
Now some yellow.
Your yellow.
1:13:28
Olive oil...
1:13:33
some salt...
and that's it.
1:13:41
The food is ready
when you think it is.
1:13:44
You don't need recipes.
1:13:49
You have to use
your imagination.
1:13:54
Cooking is like painting.