:37:00
Be our guest
:37:04
Be our guest
Put our service to the test
:37:07
Tie your napkin 'round your neck, chérie
and we provide the rest
:37:11
Soup du jour
Hot hors d'oeuvres
:37:14
Why, we only live to serve
:37:16
Try the grey stuff
It's delicious
:37:18
Don't believe me
Ask the dishes
:37:20
They can sing
They can dance
:37:22
After all, miss
this is France
:37:25
And a dinner here
is never second best
:37:28
Go on, unfold your menu
:37:31
Take a glance and then
you'll be our guest
:37:34
"Oui", our guest
Be our guest
:37:37
Beef ragout, cheese soufflé
Pie and pudding en flambé
:37:41
We'll prepare and serve with flair
a culinary cabaret
:37:45
You're alone and you're scared
but the banquet's all prepared
:37:50
No one's gloomy
or complaining
:37:52
While the flatware's entertaining
:37:54
We tell jokes, I do tricks
with my fellow candlesticks
:37:58
"Und" it's all in perfect taste
that you can bet
:38:02
Come on and lift your glass
You've won your own free pass
:38:06
To be our guest
if you're stressed
:38:08
It's fine dining
we suggest
:38:10
Be our guest, be our guest
Be our guest
:38:16
Life is so unnerving
for a servant who's not serving
:38:20
He's not whole without
a soul to wait upon
:38:24
Get off!
:38:25
Ah, those good old days
when we were useful
:38:29
- Huh?
- Suddenly those good old days are gone
:38:34
- Oh!
- Ten years we've been rusting
:38:36
Needing so much more
than dusting
:38:39
Needing exercise
A chance to use our skills
:38:44
Most days wejust
lay around the castle
:38:49
Flabby, fat and lazy
You walked in and upsy-daisy
:38:52
It's a guest, it's a guest
Sakes alive, well, I'll be blessed
:38:55
Wine's been poured and thank the Lord
I've had the napkins freshly pressed
:38:59
With dessert, she'll want tea
And my dear, that's fine with me