1:19:10
Mr. Garrison, what can I do for you
on Easter Sunday?
1:19:13
I'm sorry to interrupt this holiday.
1:19:15
But this conversation is best kept out
of the everyday bustle of this office.
1:19:20
I don't understand.
1:19:21
In an investigation we're conducting,
your name keeps coming up.
1:19:26
Can't imagine where.
1:19:27
We've talked to a number of men
who claim to know you.
1:19:31
Do you know a David Logan?
1:19:33
No. Never heard of him.
1:19:35
Perry Russo?
1:19:37
No.
1:19:39
Willie O'Keefe?
1:19:41
I don't know anyone by that name.
1:19:44
Mr. O'Keefe told us he met you
at the Masquerade Bar in the Quarter.
1:19:49
Then you had him over for dinner
at your apartment on Dauphine Street.
1:19:53
Do you recall that?
I don't know this man.
1:19:56
Be still my heart.
1:19:58
Obviously, I wouldn't have him over.
1:20:01
Hope you like squab.
1:20:04
Champagne?
1:20:06
Perhaps a few more details about
the evening will refresh your memory.
1:20:16
Mr. O'Keefe told us dinner was served
by a uniformed waiter, a colored man.
1:20:21
You sat at one end and he at the other,
which he found unusual...
1:20:26
...because the table was so long.
1:20:28
How was your mousse?
1:20:30
Bring back memories of Willie O'Keefe?
1:20:32
Not at all.
1:20:34
But I do have...
1:20:36
...a lovely Chippendale dining table.
1:20:38
I often have a friend sit at one end
while I sit at the other.
1:20:42
Is precisely the point
of a long dining table.
1:20:46
The splendor of the meal
adds to its enjoyment.
1:20:48
I imagine a uniformed waiter helps.
1:20:51
It adds elegance, for which I confess...
1:20:53
...a weakness now and then.
1:20:55
I call him Smedley.
1:20:58
His real name's Frankie Jenkins,
but it would be so uncouth during dinner...