1:19:01
- Do you remember what you had?
- Eggs and grits.
1:19:04
Eggs and grits. I Iike grits, too.
1:19:07
How do you cook your grits?
You Iike 'em reguIar, creamy or aI dente?
1:19:14
- Just reguIar, I guess.
- ReguIar. Instant grits?
1:19:18
No seIf-respectin' Southerner uses
instant grits. I take pride in my grits.
1:19:24
So, Mr Tipton.
1:19:26
How couId it take you
five minutes to cook your grits...
1:19:30
..when it takes the entire
grit-eating worId 20 minutes?
1:19:41
I dunno. I'm a fast cook, I guess.
1:19:45
I'm sorry, I was over here. I couIdn't hear.
Did you say you're a fast cook? That's it?!
1:19:51
Are we to beIieve that boiIing water
soaks into a grit faster in your kitchen...
1:19:56
..than on any pIace on the face of the earth?
1:20:00
I don't know.
1:20:01
Perhaps the Iaws of physics
cease to exist on your stove!
1:20:06
Were these magic grits?
1:20:09
Did you buy them from the same guy
who soId Jack his beanstaIk beans?
1:20:14
- Objection, Your Honour.
- Sustained.
1:20:16
- Are you sure about that five minutes?
- I don't know.
1:20:20
- I think you made your point.
- Are you sure about that five minutes?
1:20:27
I may have been mistaken.
1:20:31
I got no more use for this guy.
1:20:37
(lone applause)
1:20:42
You're fired.
1:20:44
I want him.
1:20:47
Come on, now. Move it.
1:20:50
- Don't worry. I'II baiI you out.
- Don't. I'm gonna stay in prison tonight.
1:20:54
Maybe I can finaIIy get some sIeep.
I'm doin' good, huh?
1:20:59
(prisoners shouting)