:28:08
You want to take a bath before dinner?
You'll feel better.
:28:13
Stir-fry it a little bit longer
and then drain the juice.
:28:17
- Thanks for cooking.
- It's nothing.
:28:20
- Feeling better?
- Yes!
:28:22
- Where's Pa? Dinner is ready.
- He's coming.
:28:26
I'll set the table.
:28:28
They're over there.
:28:43
Wai Tung is lucky.
He found a girl who can cook.
:28:47
Today that's rare.
:28:49
When did I write this?
:28:51
Two years ago. It's my favorite,
that's why it's in the living room.
:28:55
This is very good.
:28:56
Not one bad stroke. Not easy to do.
:29:00
Pa, dinner is ready.
:29:02
See how this compares
to Old Chang's cooking.
:29:05
Of all your scrolls, this is my favorite.
It's really great art.
:29:09
How so?
:29:11
The Wang Hsi Zhi school
emphasizes harmony and nature.
:29:14
Your Wang style of calligraphy
reflects a beautiful structure...
:29:18
combined with unrefined purity.
:29:21
Bei Qu Yi's poem and your writing
flow naturally.
:29:25
That art is not often attained.
And every stroke is perfect.
:29:29
That shows your steadiness.
:29:32
It's a sign of longevity.
:29:36
She's more expert than you, son.
:29:39
Of course. She's an art student.
:29:40
- Food is getting cold. Let's eat.
- Wei Wei, we're so much trouble.
:29:44
Not at all.
It's something I want to do.
:29:47
Pa, taste the shredded tofu,
see if you like it.