:04:01
Yeah, well. See this?
:04:03
Now, let me show you
a mint 1933 airmail.
:04:06
Very rare and very beautiful.
Look at that.
:04:10
This is unique because
it has a flaw in the engraving.
:04:14
- See if you can see it.
- It's hard for me.
:04:17
- I'll give you a hint. In the corner.
- That tiny thing?
:04:20
Yeah. That makes it quite valuable.
:04:23
I got a commemorative set of issues
that are valuable. Look at the color.
:04:28
- These are gonna become...
- We're keeping you up.
:04:31
- No, this is wonderful.
- I should go.
:04:33
- What do you do?
- Book publishing. I work at Harper's.
:04:36
- Really?
- Yeah.
:04:38
I own an old cinema. Having it redone.
:04:40
Used to have three.
Business is not what it used to be.
:04:43
Look at these presidential.
Even the perforations are intact.
:04:47
- Where's Carol? I should be going.
- Really?
:04:50
- Yeah. I mean...
- Coffee's ready.
:04:52
- I forgot coffee.
- We can get back to this later. Come on.
:04:57
We never had any children
but it's easy to empathize.
:05:01
- What college does your son attend?
- Brown.
:05:04
Nice color.
:05:07
Paul never attended college.
He's self-made.
:05:10
Knowledge is the second most
important thing.
:05:13
First is health. Then knowledge.
Then money.
:05:17
- It's amazing how time...
- Do you work?
:05:20
- Do I?
- Yes.
:05:21
Well, actually I used to work at an ad
agency, but that was many years ago.
:05:26
But I've been thinking
of starting a restaurant.
:05:30
- Really?
- But Larry is trying to talk me out of it.
:05:34
She's a great cook. Her fennel
omelet in hollandaise sauce...
:05:38
...will make you snap
into a fetal position and lay in bed.
:05:43
He loves to tease me.
Actually, he really loves exotic food.
:05:47
My weakness is dessert.
Cream, butter, anything with fat.
:05:51
I'll fix a dessert that'll make your eyes
roll. You'll have to exercise for a month.
:05:56
We're going to Le Cirque
for our anniversary.
:05:59
- 28 years in November.
- Really?