:11:02
It's easier to talk about a
hysterectomy than a heart condition.
:11:06
She liked desserts.
Is that what you said?
:11:09
So she had one too many.
:11:10
No! She wasn't on a diet.
We discussed diets.
:11:13
- She wasn't on a diet.
- This is a great way to kill somebody.
:11:17
- How?
- You clog their arteries...
:11:21
...with whipped cream, chocolate mousse,
butter. They go like that.
:11:26
- That's great.
- Disgusting, but...
:11:28
I love it.
:11:30
- Wouldn't that be great?
- I'd like to pastry myself to death.
:11:33
- I'll help you.
- I would.
:11:35
I'd like another
piece of pie, after this.
:11:38
Are you gonna start a restaurant?
Are you serious?
:11:41
- You're a great cook.
- Count me in. I want to be part of it.
:11:45
- Really.
- Really?
:11:46
- You should.
- No. I don't know. Are you serious?
:11:49
- It'd be wonderful.
- What are you encouraging her for?
:11:53
- She's a great cook.
- Thanks to you.
:11:55
It was his idea.
The cooking lessons, I mean.
:11:59
A restaurant is serious business
you can't take lightly.
:12:02
- You can't be cavalier about it.
- I'm not being cavalier.
:12:06
Do you know how time-consuming it is?
:12:09
- Wait. Look.
- They steal from you if...
:12:11
- It's what I do.
- She'll cook. She's great. She's a pro.
:12:15
She'll be cooking. I'll be running
the joint like Rick in Casablanca.
:12:20
- Might as well get paid for it.
- I'm serious.
:12:23
- It's serious.
- I'll be the first customer.
:12:27
I was thinking of fixing
Ted up with Helen Dubin.
:12:30
Then I figured they would get into
an argument over penis envy.
:12:34
- The poor guy suffers from it so.
- Did he seem a little too cheerful?
:12:39
He seemed like
his regular self to me...
:12:41
...but when you brought up
the restaurant, the guy lit up.
:12:45
The restaurant?
:12:47
He sees himself as
Humphrey Bogart in Casablanca.
:12:50
I see him as Peter Lorre,
wringing his hands.
:12:54
I mean, Mr. House. Didn't he seem
a little too cheerful to you?
:12:58
- Our next-door widower?
- Yes.