:34:01
We don`t believe
in the average processed food.
:34:05
We hand-pick carefully.
:34:08
Cole`s the real expert.
:34:11
There`s a poem.
:34:13
Yeats wrote it.
:34:14
Could you tell that this meat
would be this glorious...
:34:20
while the boar
was still breathing?
:34:22
l was pretty sure about it.
:34:24
Well done.
:34:27
How could you tell?
:34:29
Well, it takes
some experience, but...
:34:33
you learn what to look for.
:34:37
You consider the, uh...
:34:39
the animal`s age...
:34:42
what condition it`s in...
:34:45
its hair...
:34:46
lts musculature...
:34:49
how it was raised.
:34:51
You can pretty much tell.
:34:57
What do you think?
:34:59
lt`s all right.
l like this.
:35:01
Four-fifty a bottle.
:35:05
$4.50? l should`ve been drinking
this shit a long time ago.
:35:08
Four hundred and fifty dollars.
:35:12
Don`t waste it.
:35:15
l could live off that
for three months.
:35:18
Well, you don`t want to drink
too much, anyway...
:35:22
`cause you don`t want
to be slow tomorrow.
:35:26
No, indeed.
:35:29
You`re missing the best part,
Mr. Mason.
:35:33
When you`re eating the flesh
from the pig...
:35:37
look into his little beady eyes.
:35:38
That way,
you will be devouring his soul.
:35:46
Sometimes you even scare me.
:35:49
Good.