1:23:00
You've been busy.
1:23:02
To be ready in time.
1:23:07
I brought you these.
1:23:13
That's all that remains of "Dubrovnik".
1:23:27
When will you open?
1:23:30
Monday next week.
1:23:34
Restaurant Work. Opening today.
Continental kitchen. Fully licensed.
1:24:25
What do they have? Porridge...
1:24:29
Salmon soup could be good.
- Yes. Or steak.
1:24:34
Shall we go in?
- No. It's too expensive.
1:24:49
That's the range.
1:24:52
For frying.