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moderada usuario – redirigido por Shohei Imamura – Más – idioma English Español |
Unagi Unagi (うなぎ) is the Japanese word for freshwater eels. Saltwater eels are known as anago in Japanese. Unagi are a common ingredient in Japanese cooking. Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice and it is also commonly served as nigirizushi. A kind of sweet biscuit called unagi pie made with powdered unagi also exists.
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SPANISH
Unagi
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