1:24:01
and to make an appropriate
presentation to him...
1:24:03
as to how we think
the company might proceed.
1:24:06
Won't you share with our board
the information you gave me last night?
1:24:13
Well, uh, l'm hap--
l'm happy to tell you l got good news.
1:24:18
As l was, uh,
as l was telling Drew,
1:24:21
uh, l've been making a little hay
while the Bontecou sun was shining.
1:24:26
Two, possibly three, new and boiling
hot prospects for merger.
1:24:29
Mm-hmm. And how did Bill react
to the leads you've developed?
1:24:33
- He was interested.
- Yeah, but he was concerned
about the timing?
1:24:38
- Timing?
- Yeah, he was concerned
about the timing?
1:24:42
Yes. He says it's up to Joe.
1:24:49
lt's up to Joe.
1:25:06
- . Dum-da-dum .
- What's this?
1:25:08
- Um, Annie made them.
- Who's Annie?
1:25:13
Thank you, Lillian.
From La Rosette?
1:25:16
She's only the most famous
pastry chef in America.
1:25:19
Um, this is orange,
made with real Seville oranges.
1:25:23
- Oh.
- And, uh, that's lemon
on a mille-feuille crust.
1:25:26
l don't like cake.
1:25:29
lt's for the party, Dad.
1:25:32
Ah. The goddamn party.
1:25:35
The goddamn party. Mm-hmm.
1:25:38
- Did you hear that?
- l'm sorry.
1:25:42
The goddamn party. Oh.
1:25:45
- Come on, l--
- Here, let's try this one...
1:25:48
right over here.
1:25:53
Mmm.
1:25:56
This, this is terrific.
lt has, um,