:22:31
Now you add two litres of water.
:22:34
There's a measure underneath,
take it.
:22:41
Hold it this way,
and mind the pressure.
:22:52
Some more.
:22:54
That's it.
:23:02
You pour.
:23:08
No, back where you took it.
:23:11
100 kilos of flour, 4 bags.
:23:14
I show you how to carry them.
:23:17
Slide it on to your knee,
hold it like that.
:23:27
Put it over the kneading-machine.
:23:33
Open on the side
of the long string.
:23:36
Turn while you pour.
:23:38
Turn while you pour.
:23:46
And come back.
:23:51
We'll add eggs, 200.
:23:54
6 boxes, 20 eggs.
You do the last 3 bags.
:23:59
You forgot to stamp the C4.