:24:02
For God's sakes.
:24:04
This is fine. I don't know what
you're all in a dither about.
:24:07
You're holding it
upside down.
:24:10
I am?
:24:12
You were reading this map
upside down all along?
:24:15
Get off my back! Can I help it
if they print these things like this?
:24:19
Okay.
Thank you very much.
:24:21
I gotta get another plate
of the cherry...
:24:25
- Can I help you? Next?
- I'm coming right back.
:24:28
- Can I get two cherry cinnamon?
- Two cherry cinnamon.
:24:31
- How you doin'?
- We're doing something right.
:24:33
- Next.
- Sure. Two cherry cinnamon.
:24:36
- You're new here, huh?
- Not really. This is my first day.
:24:39
Let me tell you something. These are
the greatest cookies I ever tasted.
:24:42
- Really? You know, we're expanding.
- No kiddin'?
:24:46
Yeah. There's some guys
in the back working now.
:24:49
- We got a tunnel under the nail shop.
- Really?
:24:52
- Yeah.
- Did you try the pecan fudge?
:24:54
- We were just talking about what an
instant success this place is. - Yes.
:24:58
- I was telling him about the restaurant.
- What restaurant?
:25:01
The tea room. You know, the guys in
the back tunneling for the tea room...
:25:04
- Under the nail shop?
- What are you talking about?
:25:07
- The tea room in the back.
- May, come and serve these people!
:25:10
We're at the Sunset Bake Shop
where the lines wait patiently...
:25:14
...for what some people are calling the
most fabulous cookie treat in New York.
:25:17
What the hell is goin' on here?
:25:19
And you are the heart and soul
of Sunset Cookies.
:25:22
- Miss, uh...
- Frenchy Winkler.
:25:25
My real name's Frances
but everybody calls me Frenchy.
:25:28
As one stands here,
one can inhale the aroma...
:25:30
My God!
:25:32
...of hot chocolate, cinnamon, fresh cherries
and a dozen other mouthwatering taste treats.
:25:36
Is it true customers wait on line
for half an hour for a single cookie?
:25:41
- That you've had to ration sales?
- Yeah, it happened like once.
:25:44
But what're you making
all the fuss about?
:25:47
Tell us. Where did you learn
the rare secret of your baking?
:25:50
Well, I don't know.
It's the only thing I can cook.
:25:52
That and linguini
with turkey meatballs.
:25:55
Sir, how would you describe
your cookie?
:25:59
Oh, I don't know.
It's baked with nutmeg or something.