:16:37
So when you work with the chilies,
remember to coat your fingers with oil,
:16:41
so your skin won't burn.
:16:46
The smooth flavor of a chili
is found on the outside part.
:16:52
The part that burns are the ribs and seeds.
:16:57
That's where the fire comes from.
:17:25
I'm sorry.
:17:27
I'll be fine. Really. I'll be fine.