:30:04
In time your fingers can develop
a tactile memory forjust the right amount.
:30:18
You've got to ring more doorbells than the
Avon lady to find something by this method.
:30:26
Sauté the bell peppers, onions,
tomatoes and chilies in "dendê" oil.
:30:31
Then we add the stock.
:30:34
And when it comes to a boil, add the shrimp.
:30:38
You will see that they are ready
when they turn pink and begin to curl.
:30:44
Isn't that beautiful?
:30:50
To finish, pour into a nice serving dish
:30:53
and sprinkle a little more cilantro.
:30:58
- Thank you.
- Sure.
:31:02
Voilà! Muqueca de camarão.
:31:06
And remember: The last
and most important ingredient
:31:10
is to share it with someone you love.
:31:13
I think it always improves
the flavor of the dish.
:31:17
Well, that's all. Thank you.
:31:33
- Too hot for you?
- No.
:31:36
No...
:31:38
It's just... new.
:31:45
Can I talk to you for a sec?
:31:48
If you called every Monica Jones in the book,
you must have unlisted number.
:31:53
But she's quite unique.
5'10", braids, great legs and she's a man.
:31:58
In San Francisco, that is not unique.