:07:01
I'll never cook for you again!
:07:04
I told you
to pull yourself together!
:07:08
No, you always
have to make a scene!
:07:10
He's a barbarian!
- He's a customer!
:07:13
If he says it's undercooked,
then it is!
:07:16
It's cruelty to geese!
- Shut it!
:07:18
It's perfect!
Not a matter of taste.
:07:21
I know.
But the customer is king.
:07:23
And who am I? The fool?
:07:27
If you weren't the second
best cook in the city
:07:30
I'd fire you on the spot!
:07:34
Second?
What's that supposed to mean?
:07:37
What does she mean by that?
:07:42
She only said it to annoy me
:07:44
I'm sure she only said it
to annoy me.
:07:48
One knows a good chef
by simple dishes.
:07:55
For instance salmon
in light basil sauce.
:08:00
Most people think it's no big deal
and put it on the menu.
:08:05
But frying or steaming
it just right
:08:09
and putting the right amount of salt
and spices in the sauce is difficult
:08:16
In this recipe
there's no distraction,
:08:20
no design,
:08:22
no exotic ingredient.
:08:26
There's only the fish
:08:29
and the sauce.
The fish and the sauce
:08:58
Just a minute!