:22:05
Wait...
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Good morning everyone.
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I'm Alex Chen. I'll be your first speaker.
:22:24
Ladies and gentlemen,
I'm here to address the controversy,
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that has been raging around new techniques,
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in the preparation of processed cheese.
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Now, at the risk of over simplifying,
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the question facing the average manufacturer,
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of processed cheese is this:
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Given increased consumer prejudice
against chemicals additives.
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How do we stand the tide away from
natural or organics based products?
:22:47
Well I'm glad to here that there were
no problems at the convention, Mr. Thursby.
:22:50
I'll call down to the lab,
to make sure the transmission went through.
:22:58
- Excellent work, Mr. Thursby.
- Thank you.
:23:02
Your transmission came through perfectly.
:23:04
Just as clear as the last time.
:23:06
I want you to take another trip,
Boise, Idaho.
:23:12
We've scheduled a connecting flight for you
to board once you've landed.
:23:14
You won't have time to go home.
:23:16
- That's not a problem, is it?
- No, no problem.