Laissez-passer
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:57:00
He gets this way.
:57:02
He's overworked.
So when he drinks, he collapses.

:57:07
Mr. Tourneur, could I add...?
:57:15
- How much time?
- Three minutes.

:57:18
Sure, they're real pearls.
:57:20
Move the table closer.
:57:28
There was an extra here.
:57:30
Hear that, Jacques?
:57:31
Hop to it!
:57:33
This is take 59?
:57:41
Don't touch what's on your plate.
:57:43
- Not even the lettuce.
- The chicken looks yummy.

:57:46
It's not chicken, it's rutabaga.
Like the rest.

:57:49
Carved. And raw.
:57:53
But we have to look like we're eating.
:57:56
So look like it, without eating.
:57:59
Character acting, right?
:58:01
How low are you framing?
:58:03
Just under her treasure chest.
:58:05
- A lot of chest! Get a shawl.
- It's my endowment!

:58:08
A shawl for the young lady!
:58:13
You'll be on Ladies' Delight next.
:58:17
- So what?
- I want a part.

:58:19
A real role. No more extra work.
:58:22
- What's a real role?
- You know.

:58:24
Three scenes with three lines.
For a dozen eggs.

:58:27
- Eggs aren't rare.
- A rabbit, then.

:58:30
Okay, but with six eggs.
:58:32
- 6 eggs and half a rabbit.
- The liver included.

:58:36
For tomorrow. I have guests.
:58:40
Mr. Fresnay, on the set!
:58:42
Mr. Fresnay's right here!
:58:43
Mr. Fresnay's on the set, always ready!
:58:48
Lift your boom when the kid exits.
:58:52
You bet! We'll lift it.
:58:54
Ready, ladies and gents?

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