1:05:17
I'll catch you up.
1:05:19
You go on, I'll catch you up there.
1:05:21
Go on.
1:05:28
What's all that about?
1:05:40
Vincey.
1:05:41
Let's go, lad.
1:05:46
Come on, Vincey.
1:05:52
If a butcher can get cost
on what he chucks in his wastage bin...
1:05:55
...and in his fat drawer,
he'd be happy, wouldn't he?
1:05:58
He'd be laughing.
1:05:59
What you must understand is that...
1:06:01
...what comes into the shop
ain't what goes out of the shop.
1:06:04
-ls fat wastage?
-Exactly.
1:06:06
If you take away the weight of the wastage
from what you buy...
1:06:09
...and you divide what's left
into what you paid for it...
1:06:12
...that'll give you your real cost...
1:06:14
...which is set against your takings.
Don't forget that...
1:06:16
...because bone will cost you,
fat and shrinkage will cost you...
1:06:20
...and not keeping your knife sharp
will cost you.
1:06:22
You'll end up with measly scraps of meat
that ain't fit to sell to no one.
1:06:25
And that'll cost you more than anything.
1:06:28
You got to keep a constant eye
on wastage. Constant.
1:06:31
-lt's all about waste.
-Yeah.
1:06:33
You're a good boy, Vincey.
1:06:35
Good boy.
1:06:37
Vincey.
1:06:38
Uncle Ray!
1:06:43
This is Uncle Ray's favorite breakfast spot.
1:06:46
Because he likes hanging 'round real men.
1:06:48
My secret's out.
1:06:50
And he also fancies the likes of that.
1:06:52
It's a love from afar, eh, Lucky?
1:06:54
-What are you looking at, you little rascal?
-Stop him.