:10:01
You've got potential.
:10:02
You have no idea.
:10:06
[Chuckles]
:10:07
Don't let Violet
intimidate you.
:10:09
Please.
:10:18
Slight complaint.
:10:19
What?
:10:20
The guy says
the sauce is too salty.
:10:22
Tastes fine to me.
:10:23
It's quite common for cooks to
lose their sensitivity to salt.
:10:27
It's fine.
:10:29
Do you want this customer
to leave here
:10:31
and tell people
he didn't enjoy his meal,
:10:33
or do you want him to leave here
and talk about how accommodating
:10:35
the kitchen was
in fixing his problem?
:10:39
Give me
two minutes.
:10:40
You're the boss.
:10:50
[Country music over radio]
:10:54
Good night.
:10:55
Good night.
:10:57
Thanks.
:11:02
Great waiter.
:11:04
Thanks.
:11:07
Well, hotshot,
any other suggestions?
:11:10
Well, since you asked.
:11:11
- What?
- Your garnishes.
:11:13
What about them?
:11:14
Radishes carved into roses
are very... '70s.
:11:18
So what kinda garnishes
would you use instead?
:11:20
Kale.
:11:21
You can get it
in mauve now.
:11:22
It's very
eye-catching.
:11:24
Mauve kale?
:11:27
Jesus.
:11:29
What's kale?
:11:35
(Violet)
It says in here most men
fantasize about other people
:11:38
to keep their sex
lives interesting.
:11:41
Yeah.
:11:46
You ever fantasize
about other people?
:11:49
No.
:11:59
What is it?