:53:02
Look, look, whatever.
:53:04
I need ya'll to come to the hotel
and make a pickup.
:53:06
Look, you gotta make the drop-off, kid.
We're really busy here.
:53:10
We're up to our necks.
:53:12
Ya'll are not gonna go down there
and make that pickup?
:53:14
No can do.
Doing something special for the boss.
:53:18
You know what? This is real fucked up!
:53:20
You know you guys almost made me burn
my cornbread, right? Right?
:53:23
What? You're makin' cornbread?
:53:26
Cornbread?
:53:27
Yeah. So?
:53:29
You put any pork in it?
:53:30
No, I don't eat swine.
:53:32
I'm makin' cornbread.
You mean cracklin' bread.
:53:35
-Jiffy or scratch?
-What?
:53:37
The cracklin' bread. Jiffy or scratch?
:53:39
Didn't I just tell you?
I'm not makin' goddamn cracklin' bread.
:53:42
Ya'll don't listen to nothin'!
:53:44
You know, you should always put
the cracklin' bread on last.
:53:49
Fuck!
:53:53
Touchy kid.
:53:56
Herman, who was that?
:53:57
Herman was right in one way.
I should've put the cornbread on last.
:54:01
That way,
it'd be pipin' hot when dinner was served.
:54:04
What the fuck was I thinking?
:54:06
Anyway, I knew I had to take a chance,
so I went back to the hotel room...
:54:10
...with another bag and got both bodies.
:54:19
I knew that I would have to go check
my black-eyed peas.
:54:21
You don't wanna overcook them.
They get all mushy.
:54:24
Oh, shitl Fat for my greensl
:54:27
My black-eyed peas were doing fine.
My cornbread was nice and brown.
:54:31
But my greensl
I needed something to replace the ham hocks.
:54:35
See, a lot of people like to roll
with smoked turkey...
:54:37
...but nothing is better than cooking
your collard greens with fat.
:54:40
That's old school there. Real old school.
:54:44
Anyhoo, I knew that I had to get the meat soon...
:54:47
...'cause if you get it in too late,
the greens turn slimy...
:54:50
...before any of the flavor gets in.
:54:52
I decided to take a chance
and get some hocks from the Deli.
:54:55
It was gettin' late
and Hylene would be home soon.
:54:58
Fuck it, I guess I could handle
some swine for one day.