:41:01
When's that start?
:41:03
Monday.
:41:06
Today's Thursday.
:41:09
That's okay, isn't it?
:41:20
- Three, four.
:41:22
Let it out. Good, very good.
:41:25
You've got stains on your carpet.
:41:27
Is that what you were thinking about,
stains on my carpet?
:41:30
You can sit up.
:41:33
Yeah, carpet stains...
:41:35
...and that I have a 14-year-old girl
I barely know living in my house.
:41:39
Trust me, they're not so difficult, kids.
:41:41
You have to make sure
they eat their vegetables...
:41:44
...don't stay up too late,
don't watch too much TV.
:41:47
Otherwise, just try to be as honest
and open with them as possible.
:41:51
- As honest and open with them as possible.
- Right?
:41:54
Right!
:42:08
I need a check okay on three.
:42:10
Manager for a check okay on three, please.
:42:13
The line for that one's shorter.
:42:15
No, this one's better.
:42:20
We need a price check
on a five-pound bag of Red Delicious.
:42:26
Dad, hurry! Hurry!
:42:27
Pygmies!
:42:29
We're making spaghetti.
:42:31
Yeah. Happy times. Happy times.
:42:38
Here it comes.
:42:39
The chefs in Italy say the spaghetti's
ready if you throw it and it sticks.
:42:47
Beer.
:42:49
Cheers.
:42:52
I don't know.
:42:57
- No sauce to go over it?
- It's spaghetti alio olio!