:00:24
I just love mushrooms.
:00:26
One of my favorites,
or as I call it...
:00:29
...the king of mushrooms,
is the porcini.
:00:33
Now, stop right there.
:00:35
Don't be alarmed.
:00:37
There's a lot of confusion
in this country between porcini...
:00:42
...the Italian name, and cèpes,
which is the French name.
:00:44
...the Italian name, and cèpes,
which is the French name.
:00:48
They're fat and they're earthy.
:00:51
Now, the porcini is most often seen
dried here in this country.
:00:56
And they would always be labeled...
:01:00
...dried porcinis, not dried cèpes.
- Beck!
:01:04
- Come on!
- They are very, very, very flavorful.
:01:15
It's about time.
I've been waiting.
:01:16
Man, you're lucky to be getting in.
It's an extremely private party tonight.
:01:22
- What's he drinking?
- Jagermeister and Cristal.
:01:26
Great.
:01:37
- Security?
- No, but we do have a slight problem.
:01:41
Have fun.
:01:45
What's the problem?
:01:49
That's your problem.
:01:50
The guy on the left
is Jalil Johnson.
:01:52
- I think he's the left tackle.
- Jamal Johnson.
:01:55
Defensive end.
:01:57
The best defensive lineman Notre
Dame's produced in the last 20 years.