:57:00
- I'll give you some
- She ate
:57:02
So let her taste it. Big deal
:57:04
I told her no
:57:06
I said yes. A little piece
Just a little, OK?
:57:10
A tiny piece
:57:11
That's how weight disorders start
:57:15
It'll skew her whole diet?
One tiny piece of meat at 1:45PM?
:57:20
We have to talk about this crap
for an hour?
:57:36
By the way,
there's a museum five miles away
:57:39
You have to see it
:57:42
Great stuff. I'll show you the way
:57:49
- What's that?
- It's not pork
:57:52
- Pork is not a problem
- Rabbit
:57:55
That's a problem.
I don't care for that
:57:58
I'll fix you something
:58:00
- I'll just have salad
- I don't understand aversion
:58:03
- I'll get some...
- No. Anyway I'm leaving
:58:06
- What do you think?
- Delicious. Really good
:58:11
No, really
:58:14
The sauce is...
:58:16
Antonia's secret
:58:17
You know where it's good, too?
At La Roseraie
:58:21
No, there's no comparison
:58:25
No, really
:58:28
Not that it's the same.
In restaurants, it's always dry
:58:39
But it's good. Ever tried it there?
:58:41
I don't like rabbit
I mean, not in restaurants
:58:48
- Known Étienne long?
- 25 years
:58:52
It's a long story.
I saw him again 14 years ago
:58:55
That long?
:58:57
- Were you in publishing?
- I was in terrorism