1:05:01
You could've called me, right?
1:05:02
Where?
1:05:04
At home or at restaurant
1:05:05
We went to the cemetery
1:05:07
You went to the cemetery?
1:05:09
Little Leo, don't be so dramatic
1:05:18
Thank you for the visit, it was very,
very nice
1:05:20
Thank you, goodbye!
1:05:24
Some people still haven't tried your dish?
1:05:27
Yes, but only those who got scared by my dish
1:05:32
Threatened? Competition?
1:05:35
No, they actually love my cooking
1:05:39
It's just that their mind is not opened yet
1:05:43
How did you come up with this idea
of Hainan Duck Rice?
1:05:48
One day, I was just thinking of my friend
1:05:51
Your friend?
1:05:53
And her children too
1:05:55
Okay, you're going to have to explain that
1:05:59
As a chef, you always try to create new dishes
1:06:02
One day, I said if my friend
were the Hainan Chicken Rice...
1:06:06
then her children would be
the Hainan Duck Rice
1:06:16
Sit down, sit down
1:06:20
Stop looking
1:06:24
Sabine, for you
1:06:26
We have to go
1:06:27
What?
1:06:28
So much food here You should eat more
1:06:31
So skinny
1:06:32
Batman's leaving today,
we've got to go to the airport
1:06:35
Batman?
1:06:36
I thought you two were going to a movie
1:06:39
Finish the food first
1:06:41
Your mother has no customers.
You'd better not leave
1:06:46
Eat
1:06:48
Eat
1:06:50
Thank you