:06:03
Your skin is great
:06:07
My dumplings are worth it
:06:10
You get what you pay for
:06:39
Mrs. Lee
:06:42
Let me get you more cabbage
:06:47
I bet you dislike chives with their strong flavor
:06:51
This cabbage is great
:06:53
I'll cut it smaller, squeeze it dry
:06:55
I'll put more ginger in the filling
:06:58
Up to you Okay
:07:14
The Northerners always say...
:07:15
Good feeling comes from a nap
Good taste comes from a dumpling
:07:20
These have 1,400 years of history
:07:24
But the Southerners still say
:07:26
It's just meat-stuffed dough, nothing special
:07:42
I use high-gluten flour
:07:46
For texture and chewiness
:07:48
I knead it fine
:07:51
Until it is like a peeled egg
:07:55
Smooth, translucent, and soft