:23:02
Jack, you don't know anything
about this woman.
:23:05
Calm down. Let's just eat.
:23:11
- Hey, Miles!
- Oh! Hi, Maya.
:23:14
- How are you?
- I'm good. Good.
:23:16
You look great.
Did you lose some weight?
:23:20
Uh... no, actually.
:23:23
But... thank you.
:23:24
- Busy night, huh?
- Sunday.
:23:27
You guys been out tasting?
:23:29
Oh, you know it. You know it.
:23:31
Oh, this is my friend, Jack. Jack, Maya.
:23:33
- Hiya.
- Hi.
:23:35
Well, it's good to see you. Bye, Miles.
:23:38
Oh. Back to work.
:23:42
- Jesus, she is jammin'.
- Yeah.
:23:45
And she's obviously into you.
:23:47
What else do you know about her?
:23:49
Well, she does know a lot about wine.
:23:52
Ah. Now we're getting somewhere.
:23:55
- She likes pinot.
- Perfect!
:23:58
She's a fucking waitress
in Buellton, Jack.
:24:00
How is that ever gonna work out?
:24:02
You dick. Why do you have to
focus on the negative?
:24:04
- See how friendly she was to you?
- She works for tips.
:24:10
You're blind, dude. Blind.
:24:12
I can also recommend the ostrich steak.
Very lean. Locally raised.
:24:19
Hey, Gary.
:24:21
- Highliner, please.
- You got it.
:24:23
- That's on us.
- Yes, indeed.
:24:25
Well, hey, guys. Do you mind?
:24:27
- Oh, no, no, no.
- You sure?
:24:29
Please. Light up, light up.
:24:34
In fact, would you like to join us?
:24:39
Sure.
:24:44
So, how's that book coming, Miles?
:24:47
I think you were almost finished with it
the last time we talked.
:24:50
- I finished it.
- Good for you! Wow.
:24:54
It's getting published.
:24:56
That's, uh, actually why
we're up here celebrating.
:24:59
Well, congratulations.