1:17:01
with a high-fat diet.
1:17:03
My advice to you,
as a physician,
1:17:05
is that you've got to stop
pickling your liver.
1:17:08
And you're kicking it
while its down now.
1:17:11
Now it's down,
and you're kicking it further.
1:17:14
I mean, if you were
an alcoholic,
1:17:17
Id say,
"you're gonna die.
1:17:19
You keep drinking,
you'll die."
1:17:21
If the pain starts to radiate
to your jaw or down your arm,
1:17:24
that's life-threatening,
and immediately so.
1:17:27
So I need to hear about that,
or you need to call 911.
1:17:30
All right?
1:17:34
Hello?
1:17:35
Hello.
1:17:36
Hi, sweetheart.
1:17:38
How are you?
1:17:39
Im good.
I'm worried about you.
1:17:41
Yeah.
1:17:42
I had no idea this was gonna be
such a dangerous experiment.
1:17:46
Yeah.
1:17:48
I don't think anybody did.
1:17:49
The doctor didn't even think
it was gonna be this drastic.
1:17:53
He's floored by it.
1:17:55
And, um...he doesn't
know what will happen.
1:17:58
He says,
"listen, I have no idea."
1:18:00
But he said that if I am feeling
bad or feeling anything,
1:18:04
to page him,
1:18:05
and he'll admit me immediately
wherever I am.
1:18:07
Oh, sweetheart.
1:18:09
Yeah.
1:18:13
I love you so much,
and I don't want you to be hurt.
1:18:16
Yeah, me either.
1:18:19
Me either.
1:18:24
Ill tell you --
if you start to get nauseous
1:18:26
and you start vomiting
and your eyes turn yellow,
1:18:28
you have got to go
to the emergency room,
1:18:29
no matter where you are.
1:18:31
Again, if you're not
keeping food down
1:18:34
or you're feeling
sick to your stomach --
1:18:36
it looks like your
liver-function tests
1:18:38
are getting worse.
1:18:40
My suggestion would be
to stop the diet
1:18:43
and go back to eating
a lower-fat diet,
1:18:46
rechecking the blood tests
in a couple of weeks.