:11:00
It's about 80 or 90% in barrel...
:11:04
But our barrels
are all new oak. 100%.
:11:06
Is that traditional?
Or is it new?
:11:10
It's almost traditional.
:11:14
Opus One and all the great
American wines are 100% new oak.
:12:38
Parker...
is one of the greatest advocates
:12:41
of American interests.
:12:43
Because in the US, in California,
they know all about marketing:
:12:48
"Let's hide our lack of terroir
with the taste of new oak.
:12:53
"We'll explain that wine
:12:56
"should taste
like the vanilla of new oak."
:12:59
- When was that?
- It started in the 70s.