:57:03
Fuckir Nick and T-dog!
:57:18
That is why we are always on guard
for guests. You never know when...
:57:23
- Shit.
- So you have to make sure they...
:57:28
Fuck! Man, no!
:57:31
If we're gonna beat last year's numbers,
I need you to be more hands-on.
:57:34
I need you to be sure things
don't fall through the cracks.
:57:37
Basically, I need you
to be more like Dean here.
:57:40
I question whether you can
see that by me serving food,
:57:44
but thank you anyway.
:57:46
- How is everything, guys?
- Everything's perfect.
:57:49
You're a master of your craft.
:57:51
Thanks.
:57:53
You keep this up, I may just try
to lure you away from this place.
:57:57
All right.
Well, thank you, sir.
:58:00
Let me know if
you need anything, guys.
:58:03
You're probably wondering what makes
Shenaniganz such a great restaurant.
:58:07
So I thought I'd share with you
a few key examples
:58:10
of why we've had so much success.
:58:13
First of all,
our entrées are always cooked
:58:17
exquisitely to perfection.
:58:19
Our deserts were designed
by gourmet chefs.
:58:22
We always treat our guests
with respect and dignity.
:58:26
Did you see the tits
on table 12?
:58:27
We treat each other
with respect and dignity.
:58:30
Fuckir-ass pervert!
:58:32
Remember, the difference between ordinary
and extraordinary
:58:36
is that little extra.
:58:38
The penis just looks ridiculous.
It's like a shriveled roll of dimes or something.
:58:44
I know. It's a joke.
:58:45
- She's in love.
- Hey, Tyla.
:58:47
You gonna talk to your girlfriend all night
or make my drink?