:15:03
Your dinner, sir.
:15:07
- Drunk.
- He's cute.
:15:10
l... l'm really awfully sorry.
:15:14
Miss?
:15:17
What's on this steak?
:15:20
That's a Manhattan.
:15:21
We ran out of Scotch. All the other
passengers seem to like it.
:15:24
Would you mind asking
the stewardess
:15:25
to bring me something else, please?
:15:27
And the next time
you're in New York,
:15:28
l suggest you call El Dorado 5-3598.
:15:32
That's Alcoholic Anonymous.
You need help.
:15:38
Yes, sir.
:15:42
What did he say?
:15:43
- Shut up and deal.
- Can't blame him.
:15:49
Good morning.
This is Captain Gustaffson.
:15:52
We estimate Orly Field, Paris,
in about one hour.
:15:55
The temperature on the ground
is 5 1 degrees Fahrenheit.
:15:58
Our altitude now is 39,000 feet,
and our ground speed
:16:02
approximately 600 miles an hour
as we begin our descent.
:16:05
We hope you've had a pleasant flight.
:16:34
But of course, you must
have a toast in champagne
:16:37
your first moment in France.
:16:38
At 6:00 in the morning,
l think l'd prefer orange juice.
:16:41
Oh, darling, in Paris,
we only have orange juice
:16:44
when there is a roast duck in it.
:16:46
- You peasant.
- ln this country,
:16:48
we've gotta rely on Miss Courbeau
and her buying office
:16:50
to show us the ropes. Whatever she
says goes, especially champagne.
:16:54
- My name is Felicienne, Mr. Bergner.
- Oh, beautiful.
:16:56
Oh, garçon, champagne,
s'il vous plait.
:16:58
- Certainement.
- Oh, Mr. Bergner, look. lsn't it lovely?