:30:03
Food is food for everybody.
:30:04
Besides, he's also a guinea pig
for the paying customer.
:30:07
Go on, get it changed
and get it right!
:30:09
Hurry up!
:30:11
''Must be 40 degrees.''
ls he always like that?
:30:14
Usually worse.
:30:15
He's got to be kidding,
the old goat.
:30:18
He isn't kidding
:30:19
and the old goat is my father.
:30:21
Oh, l-l-l'm sorry.
:30:22
Why didn't you introduce
me to the old goa...?
:30:24
Why didn't you
introduce me to him?
:30:26
l probably was waiting
for you to trap yourself...
:30:31
and you did.
:30:32
l see.
:30:34
He'll be back.
:30:45
Much better.
Exactly 40 degrees.
:30:53
The king's had official tasters.
Why shouldn't l?
:30:55
Good.
:30:56
Papa, this is Mike Windgren.
:30:58
How do you do?
:30:59
Maximillian Dauphin, chief chef.
:31:02
Your food's great.
:31:03
Yes, l know.
:31:05
Excuse me.
l have work to do.
:31:07
-Oh, uh, sir.
-Hmm?
:31:08
You might need this.
:31:10
Oh, oh.
:31:11
Thank you.
:31:13
Modest, isn't he?
:31:14
He's just stating a fact.
:31:16
The king used to say
:31:17
that he kept the best table
in the country.
:31:19
The king came
to your restaurant?
:31:21
Our castle.
:31:22
Oh.
:31:24
You see,
Daddy's really an amateur.
:31:26
He was a grand duke
:31:27
before our country went
behind the lron Curtain.
:31:29
Well, then you must be
:31:31
some kind of a duchess
or something.
:31:32
No, call me Maggie.
:31:34
All right, Maggie.
:31:36
But what my father
would call you
:31:38
isn't said
in polite company.
:31:39
Why? What'd l do?
:31:40
Rule of the house:
Finish your food.
:31:43
Yeah, all right.
Mm-hmm.