:57:16
- Good evening, Mr. Anderson.
- Good evening, Mark.
:57:19
Mark, this is Mrs. Flint.
She'll be flying back with us.
What sort of weather have we?
:57:23
- It's clear, sir, all the way
through to New York.
- Excellent.
:57:32
- Good evening, Willard.
- Good evening, Mr. Anderson.
:57:36
- Willard, this is Mrs. Flint.
- How do you do?
:57:38
- Mrs. Flint will be flying back with us.
- Yes, sir.
:57:41
Her bags left on the 11:19.
:57:43
You have them picked up
at Idlewild and delivered to...
:57:46
- Uh, the Montclair Hotel?
- Is that your favorite?
:57:49
- Well, I've never, uh, been in New York.
Only for a few hours en route.
- Mm-hmm.
:57:54
- You better make that my suite
at the St. Regis, Willard.
- Very good, sir.
:57:58
It's reserved for visiting executives.
:58:00
I camp about 10 blocks
further up the street on Fifth Avenue.
:58:04
- And Willard, have the chef come 'round
and take Mrs. Flint's order, will you?
- Yes, sir.
:58:07
You have anything you like.
We have some rather fine wines aboard.
:58:11
- I'll, uh, just have my usual.
- Yes, sir.
:58:14
- Whatever you have is all right with me.
- Oh, really?
:58:17
My usual is two soft-boiled eggs,
gluten toast and a glass of yogurt.
:58:22
And Willard, Mrs. Flint will have
the, uh, crème Senegalese, steak Diane...
:58:27
pomme soufflé, profiteroles
with, uh, chocolate sauce, and
break out a bottle of La Tache.
:58:32
- Very good, sir.
- And that'll be all, Willard. Thank you.
:58:34
Now, let's step into the bar.
:58:38
- I'll make you one of
my very special martinis.
- Oh, thank you, no.
:58:41
I'll have a, uh... a scotch on the "rotch."
:58:44
- Uh, on the rocks.
- Oh. Very well.
:58:48
I was raised on maple syrup,
you know.
:58:52
Cured me of drinking anything at all.
:58:54
- Oh. Well, then I won't have...
- No, no, no. You go right ahead.
Drink up. It's good for you.