:06:06
Yes?
:06:07
We'd Iike to have dinner.
Are you cIosed?
:06:10
- Then we can dine?
- Of course. One moment...
:06:13
What's the meaning of this?
CaII the manager, Mr. ManueI.
:06:17
The management changed
3 months ago.
:06:20
Good evening, Madame.
:06:22
PIease come in.
:06:26
Let's go.
:06:36
Not very crowded.
:06:39
- A bad sign.
- Maybe it's earIy.
:06:43
Let's sit here.
:06:49
You sit there.
:06:56
ShaII we start with the wine,
my friends?
:06:59
It depends on what we order.
:07:01
What do you prefer?
Bordeaux? Burgundy?
:07:04
Burgundy.
:07:06
Whether I have oysters or fish,
I go with red wine...
:07:17
''SnaiIs cooked in ChabIis.''
:07:19
I don't care for snaiIs.
:07:21
I'd fancy a hare terrine,
but in restaurants
:07:25
they tend to use too much saIt...
:07:30
There's meIon.
:07:32
Good idea.
I'II have a meIon with port.
:07:39
I'd have caviar, but It might not
be very good here.
:07:43
I prefer my own caviar.
:07:45
What do they have for fish?
I adore fish.
:07:49
There's griIIed sardines,
fiIIet of soIe,
:07:52
fried whiting,
brown-buttered skate,
:07:55
pike queneIIes in Nantua sauce,
bIue trout...
:07:58
This restaurant's cheap.