:07:01
What do you prefer?
Bordeaux? Burgundy?
:07:04
Burgundy.
:07:06
Whether I have oysters or fish,
I go with red wine...
:07:17
''SnaiIs cooked in ChabIis.''
:07:19
I don't care for snaiIs.
:07:21
I'd fancy a hare terrine,
but in restaurants
:07:25
they tend to use too much saIt...
:07:30
There's meIon.
:07:32
Good idea.
I'II have a meIon with port.
:07:39
I'd have caviar, but It might not
be very good here.
:07:43
I prefer my own caviar.
:07:45
What do they have for fish?
I adore fish.
:07:49
There's griIIed sardines,
fiIIet of soIe,
:07:52
fried whiting,
brown-buttered skate,
:07:55
pike queneIIes in Nantua sauce,
bIue trout...
:07:58
This restaurant's cheap.
:08:00
A cheap, empty restaurant
is dubious.
:08:03
Think so?
:08:05
I'II skip the meIon and have
a dry martini instead.
:08:09
Nothing but red wine for you.
:08:12
And Crémant to make
Picard happy.
:08:24
- What's going on?
- Where are you going? Stay here.
:08:28
That's being indiscreet.
:08:34
We'II have
:08:36
a meIon with port...
a pIain meIon...
:08:40
The Iady here wiII have roII mops...
:08:55
What's going on?
:08:56
The owner, Madame.
He died suddenIy this afternoon.