:14:00
None of the other bedrooms
are heated during the winter.
:14:03
-Goodbye, Mr. Ullman.
-Goodbye, girls.
:14:06
And here are your quarters.
:14:08
Living room, bedroom, bathroom.
:14:11
And a small bedroom for your son.
:14:17
Perfect for a child.
:14:27
When was the Overlook built?
:14:30
Construction started in 1907.
:14:32
It was finished in 1909.
:14:34
The site's supposedly
on an Indian burial ground.
:14:37
They had to repel a few Indian
attacks as they were building it.
:14:42
That's our Snowcat.
:14:45
Can you both drive a car?
:14:47
That's fine. Basically the Snowcat
operates very much like a car.
:14:51
It won't take you long
to get the hang of it.
:14:53
This is the kitchen, huh?
:14:55
This is it.
:14:57
How do you like it, Danny?
Is it big enough for you?
:15:00
It's the biggest place I ever seen.
:15:03
This whole place
is such an enormous maze.
:15:05
I'll have to leave a trail of
breadcrumbs every time I come in.
:15:09
Don't let it get you down.
:15:11
It's big, but it ain't
nothing but a kitchen.
:15:14
A lot of this stuff
you'll never have to touch.
:15:16
I wouldn't know
what to do with it if I did.
:15:19
One thing for sure, you don't
have to worry about food.
:15:22
You could eat here for a year
and never have the same menu twice.
:15:26
Right here is
our walk-in freezer.
:15:30
This is where we keep
all of our meat.
:15:34
You got 15 rib roasts...
:15:36
...30 ten-pound bags of hamburger.
:15:38
We got 12 turkeys,
about 40 chickens...
:15:41
...50 sirloin steaks,
two dozen pork roast...
:15:44
...and 20 legs of lamb.
You like lamb, Doc?
:15:48
You don't?
What's your favorite food?
:15:51
French fries and ketchup.
:15:53
I think we can
manage that too, Doc.
:15:55
Come along.
Watch your step.